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Kalona SuperNatural ORGANIC WHOLE MILK COTTAGE CHEESE

Common questions

Is Kalona SuperNatural ORGANIC WHOLE MILK COTTAGE CHEESE healthy?

Kalona SuperNatural ORGANIC WHOLE MILK COTTAGE CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic whole milk cottage cheese is made from high-quality organic ingredients, including nonfat milk, whole milk, and cream, which provide beneficial nutrients like protein and healthy fats.

How processed is Kalona SuperNatural ORGANIC WHOLE MILK COTTAGE CHEESE?

Kalona SuperNatural ORGANIC WHOLE MILK COTTAGE CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive Kalona SuperNatural ORGANIC WHOLE MILK COTTAGE CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Certified organic grade a nonfat milk, Organic grade a whole milk, Organic grade a cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kalona SuperNatural ORGANIC WHOLE MILK COTTAGE CHEESE

Kalona SuperNatural
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Farmers' All Natural Creamery LLC
Category Cheese
Summary

This organic whole milk cottage cheese is made from high-quality organic ingredients, including nonfat milk, whole milk, and cream, which provide beneficial nutrients like protein and healthy fats. The product is processed but maintains a clean label with minimal additives, enhancing its nutritional profile. The use of Celtic sea salt adds natural minerals without the need for refined additives, contributing to its overall healthiness.

Key ingredients 5

Certified organic grade a nonfat milk
Good

Organic nonfat milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones. It supports bone health and muscle maintenance.

Benefits

Provides essential nutrients like protein and calcium, supporting bone and muscle health.

Organic grade a whole milk
Good

Organic whole milk offers a rich source of vitamins and healthy fats. It is free from synthetic additives and hormones due to its organic certification. The fat content aids in the absorption of fat-soluble vitamins.

Benefits

Rich in essential nutrients and healthy fats, supporting overall health and nutrient absorption.

Organic grade a cream
Good

Organic cream provides a source of healthy fats and fat-soluble vitamins. Its organic nature ensures it is free from synthetic additives and hormones. It enhances the flavor and texture of dairy products.

Benefits

Enhances flavor and provides healthy fats and vitamins, supporting nutrient absorption.

See more about Organic grade a cream →
Celtic sea salt
Good

Celtic sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining its mineral content. It enhances flavor without the additives found in refined salts.

Risks

Excessive sodium intake can lead to high blood pressure; moderation is advised.

Benefits

Provides essential minerals and enhances flavor naturally.

See more about Celtic sea salt →
Cultures (mucor miehei protease)
Neutral

Cultures are used to ferment milk, aiding in the development of texture and flavor in cheese. Mucor miehei protease is a microbial enzyme used in cheese production. It is a standard ingredient in cheese making with no significant health concerns.

Benefits

Facilitates cheese fermentation and texture development.

Processing

Group 3 · Processed

Processed Foods

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