Sartori Cheese Old World Cheddar 7 Oz - Pack Of 12
Summary
This cheese product is made from high-quality ingredients such as pasteurized milk, cheese cultures, salt, and enzymes, which contribute to its rich flavor and nutritional profile. The processing level is moderate, but the absence of harmful additives or seed oils allows it to maintain a high score within its category. The clean ingredient list and minimal processing enhance its overall healthiness.
At a glance
Key ingredients 4
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional quality. It serves as a high-quality base for cheese production, contributing to its rich flavor and texture.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese culturesGood
Cheese cultures are beneficial bacteria used in cheese making to develop flavor and texture. They play a crucial role in the fermentation process, enhancing the cheese's nutritional profile by promoting probiotic benefits. These cultures contribute to the unique taste and quality of the cheese.
Benefits
May provide probiotic benefits, supporting gut health and digestion.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in cheese, contributing to its taste and shelf life. While necessary for flavor, excessive consumption of salt can lead to health concerns.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are essential for the cheese production process, aiding in texture and flavor development. Typically derived from animal or microbial sources, they are a standard component in cheese.
Benefits
Facilitates the cheese-making process, contributing to texture and flavor.
Processing
Processed Foods
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