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VV SUPREMO, MARCA, GRATED SIERRA COTIJA CHEESE

Common questions

Is VV SUPREMO, MARCA, GRATED SIERRA COTIJA CHEESE healthy?

VV SUPREMO, MARCA, GRATED SIERRA COTIJA CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This grated Cotija cheese is made from pasteurized whole cow's milk, which is a good source of protein and calcium.

How processed is VV SUPREMO, MARCA, GRATED SIERRA COTIJA CHEESE?

VV SUPREMO, MARCA, GRATED SIERRA COTIJA CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive VV SUPREMO, MARCA, GRATED SIERRA COTIJA CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Whole Cow's Milk, Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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VV SUPREMO, MARCA, GRATED SIERRA COTIJA CHEESE

V&V Supremo
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by V & V Supremo Foods Inc
Category Cheese
Summary

This grated Cotija cheese is made from pasteurized whole cow's milk, which is a good source of protein and calcium. The ingredient list is relatively clean, with only salt, enzymes, and culture added, along with powdered cellulose to prevent caking. While it is processed, the absence of harmful additives and the use of high-quality milk contribute positively to its score.

Key ingredients 5

Pasteurized Whole Cow's Milk
Very Good

High-quality dairy base providing essential protein, calcium, and fats for nutrition.

Culture
Very Good

Beneficial live bacterial cultures that aid fermentation and support gut health.

Salt
Neutral

Standard culinary salt used for flavor enhancement and preservation.

See more about Salt →
Enzymes
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Enzymes →
Powdered Cellulose
Neutral

Plant-derived fiber safely used as an anti-caking agent to prevent cheese clumping.

See more about Powdered Cellulose →

Processing

Group 3 · Processed

Processed Foods

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