String Cheese
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This string cheese is made from pasteurized part-skim milk, cheese culture, salt, and enzymes, which are relatively clean ingredients for a processed cheese product. The use of part-skim milk helps reduce fat content while maintaining nutritional benefits, and the absence of harmful additives or seed oils is a positive aspect. However, as a processed food, its score is capped due to its processing level, despite the clean ingredient list.
At a glance
Key ingredients 5
Pasteurized Part-Skim MilkGood
Pasteurized part-skim milk is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Using part-skim milk reduces fat content while maintaining nutritional benefits.
Benefits
Provides high-quality protein and calcium, supporting muscle function and bone health. The reduced fat content makes it a healthier option for those monitoring fat intake.
Cheese CultureNeutral
Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that help in the cheese-making process. The cultures are essential for transforming milk into cheese but do not provide direct nutritional benefits.
Benefits
Contributes to the development of flavor and texture in cheese, enhancing the overall sensory experience.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during cheese aging. While necessary for cheese production, excessive consumption of salt can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, ensuring the cheese remains safe to consume over time.
EnzymesNeutral
Enzymes are crucial in the cheese-making process, aiding in the coagulation of milk. They help convert milk into curds and whey, forming the basis of cheese. These enzymes are typically derived from natural sources and are essential for cheese production.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation, essential for cheese formation.
Vitamin A PalmitateNeutral
Vitamin A Palmitate is added to fortify cheese with vitamin A, supporting vision and immune function. It is a synthetic form of vitamin A, commonly used in dairy products. While beneficial for vitamin A intake, excessive consumption can lead to toxicity.
Risks
Excessive intake of vitamin A can lead to toxicity, causing liver damage and other health issues.
Benefits
Supports vision and immune function by providing an essential nutrient in fortified foods.
Processing
Processed Foods
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