Sargento MOZZARELLA SLICED LOW MOISTURE PART-SKIM NATURAL CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This mozzarella cheese is made from pasteurized milk, cheese culture, salt, and enzymes, which are generally clean and beneficial ingredients. The presence of natamycin as a mold inhibitor is a minor concern, but it is recognized as safe when used in moderation. The product is processed, which limits its score, but the overall ingredient quality is good, contributing to a favorable rating.
Key ingredients 6
Pasteurized MilkVery Good
Pasteurized milk is the primary ingredient, providing high-quality protein and calcium essential for bone health and muscle function.
See more about Pasteurized Milk →Cheese CultureGood
Cheese cultures help ferment the milk, enhancing flavor and aiding digestion while supporting gut health.
See more about Cheese Culture →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Enzymes →Natamycin (A Natural Mold Inhibitor)Neutral
Natamycin is a natural mold inhibitor that extends shelf life without synthetic chemicals, maintaining product safety.
AdditivesNeutral
Additives are used to improve texture and preservation, ensuring the cheese remains fresh and appealing.
See more about Additives →Processing
Processed Foods
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