At a glance
Summary
This low-fat paneer is made from pasteurized Grade A milk, salt, and vinegar, which are clean and minimal ingredients. The product is processed, but it avoids harmful additives and seed oils, maintaining a high protein content and moderate fat levels. The processing level limits the score, but the simplicity and quality of the ingredients support a strong rating within its category.
Key ingredients 3
Pasteurized Grade A MilkVery Good
This high-quality milk provides essential nutrients and is processed to ensure safety and freshness.
See more about Pasteurized Grade A Milk →SaltNeutral
Salt is used to enhance flavor and preserve the product, with moderate intake generally considered safe.
See more about Salt →VinegarNeutral
Vinegar acts as a coagulating agent in paneer production, contributing to texture without significant health concerns.
See more about Vinegar →Processing
Processed Foods
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