Low Fat Paneer

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Common questions

Is Low Fat Paneer healthy?

Low Fat Paneer scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This low-fat paneer is made from pasteurized Grade A milk, salt, and vinegar, which are clean and minimal ingredients.

How processed is Low Fat Paneer?

Low Fat Paneer is NOVA Group 3: Processed Foods.

Which ingredients drive Low Fat Paneer's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Grade A Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Low Fat Paneer

75 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese
Summary

This low-fat paneer is made from pasteurized Grade A milk, salt, and vinegar, which are clean and minimal ingredients. The product is processed, but it avoids harmful additives and seed oils, maintaining a high protein content and moderate fat levels. The processing level limits the score, but the simplicity and quality of the ingredients support a strong rating within its category.

Key ingredients 3

Pasteurized Grade A Milk
Very Good

This high-quality milk provides essential nutrients and is processed to ensure safety and freshness.

See more about Pasteurized Grade A Milk →
Salt
Neutral

Salt is used to enhance flavor and preserve the product, with moderate intake generally considered safe.

See more about Salt →
Vinegar
Neutral

Vinegar acts as a coagulating agent in paneer production, contributing to texture without significant health concerns.

See more about Vinegar →

Processing

Group 3 · Processed

Processed Foods

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