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Fresh Mozzarella String Cheese

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Fresh Mozzarella String Cheese

Polly-O
75 Good
$20.65 · 12 count
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Summary

This fresh mozzarella string cheese is made from pasteurized milk, vinegar, salt, and non-animal enzymes, which are all high-quality ingredients contributing to its nutritional value. The product is processed, which limits its maximum score, but it avoids harmful additives and maintains a clean ingredient list, making it a healthier choice within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by BelGioioso Cheese Inc.
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality ingredient in cheese production.

Benefits

Rich in protein and calcium, supporting bone health and muscle function.

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Vinegar
Neutral

Vinegar is used in cheese making to aid in curdling milk. It is a natural ingredient that contributes to the texture and flavor of the cheese. The acidity helps in preserving the cheese by inhibiting bacterial growth.

Benefits

Contributes to the texture and flavor of cheese without adding significant calories or fat.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It helps in controlling the moisture content and acts as a natural preservative. While essential in moderation, excessive salt intake can lead to health issues.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, contributing to the cheese's shelf life.

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Enzymes
Good

Enzymes are crucial in cheese making, aiding in the coagulation of milk. Non-animal enzymes are often used in vegetarian cheese production, providing a similar effect to traditional rennet. They ensure the cheese develops the desired texture and flavor.

Benefits

Facilitates the cheese-making process and is suitable for vegetarian diets.

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Processing

Group 3 · Processed

Processed Foods

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