Polly-O Fresh Mozzarella String Cheese

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Common questions

Is Polly-O Fresh Mozzarella String Cheese healthy?

Polly-O Fresh Mozzarella String Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This fresh mozzarella string cheese is made from simple ingredients like pasteurized milk, vinegar, salt, and non-animal enzymes, which contribute to its clean label.

How processed is Polly-O Fresh Mozzarella String Cheese?

Polly-O Fresh Mozzarella String Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Polly-O Fresh Mozzarella String Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Polly-O Fresh Mozzarella String Cheese

Polly-O
85 Excellent

Analysis updated August 2026 · How Scout scores

$22.37 · 12 count · $0.16 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by BelGioioso Cheese Inc.
Category Cheese
Summary

This fresh mozzarella string cheese is made from simple ingredients like pasteurized milk, vinegar, salt, and non-animal enzymes, which contribute to its clean label. The product is processed, but it avoids harmful additives and artificial ingredients, maintaining a focus on traditional cheese-making practices. Its nutrient profile, including a good balance of protein and fat, supports a favorable rating within the processed cheese category.

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria. It is a staple ingredient in cheese production, providing a rich nutrient profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals such as vitamin D and B12.

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Vinegar
Neutral

Vinegar is used as an acidifying agent in cheese making, helping to curdle the milk. It is a natural ingredient with minimal processing involved. While it plays a functional role in cheese production, it does not contribute significant nutritional value.

Benefits

Acts as a natural preservative and acidifying agent in cheese production. Helps in the curdling process, essential for cheese formation.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It is a common ingredient in processed foods, providing taste and extending shelf life. While necessary in moderation, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of cheese products.

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Enzymes
Neutral

Enzymes are used in cheese making to aid in the coagulation of milk. Non-animal enzymes are often used in vegetarian cheese products. They are essential for the cheese-making process but do not provide direct nutritional benefits.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation. Suitable for vegetarian diets when non-animal enzymes are used.

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Processing

Group 3 · Processed

Processed Foods

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