At a glance
Summary
This cheese is made from pasteurized cow's milk, salt, cultures, and microbial rennet, which are traditional ingredients for cheese production. Despite being processed, it maintains a clean ingredient list without any artificial additives or seed oils, allowing it to score well within its category. The product's processing level limits its maximum score, but its straightforward composition supports a high rating.
Key ingredients 4
Pasteurized cow's milkNeutral
Pasteurized cow's milk is a common base for cheese, providing essential proteins and fats. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Risks
Potential risks include lactose intolerance or milk allergies in sensitive individuals.
Benefits
Provides a good source of protein and calcium, essential for bone health.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It helps control the fermentation process and enhances taste. While necessary in cheese production, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Starter cultureNeutral
Starter cultures are essential for cheese fermentation, converting lactose into lactic acid. They contribute to the development of flavor and texture in cheese. These cultures are a standard component in cheese making, ensuring proper fermentation.
Benefits
Facilitates fermentation, contributing to the cheese's flavor and texture.
Microbial rennetNeutral
Microbial rennet is used to coagulate milk in cheese production, derived from non-animal sources. It is a vegetarian-friendly alternative to traditional animal rennet. This ingredient is widely used in cheese making for its effectiveness and ethical considerations.
Benefits
Suitable for vegetarians and effectively coagulates milk for cheese production.
Processing
Processed Foods
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