KHCH00392793 6 oz Lactose Free Pepper Jack Sliced Cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product is made with a clean ingredient list, including pasteurized milk, jalapeno peppers, and cheese culture, which contribute to its nutritional value and flavor without artificial additives. Despite being processed, it avoids harmful ingredients like seed oils or artificial preservatives, allowing it to score well within its category. The presence of natural ingredients and minimal processing elements supports a higher rating, though it remains capped due to its processing level.
Key ingredients 6
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Jalapeno peppersGood
Jalapeno peppers add flavor and a spicy kick to the cheese. They are a natural source of vitamins and antioxidants. Their inclusion enhances the sensory profile of the cheese without artificial additives.
Risks
May cause digestive discomfort in sensitive individuals due to spiciness.
Benefits
Provides vitamins A and C, and capsaicin, which may have anti-inflammatory properties.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Facilitates the fermentation process, contributing to the development of cheese flavor and texture.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It helps control the fermentation process and enhances taste. While necessary in cheese production, excessive consumption can contribute to high blood pressure.
Risks
Excessive intake may contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Habanero peppersNeutral
Habanero peppers add a distinct spicy flavor to the cheese. They are a natural source of vitamins and capsaicin. Their inclusion is primarily for flavor enhancement rather than nutritional benefits.
Risks
May cause digestive discomfort in sensitive individuals due to high spiciness.
Benefits
Contains capsaicin, which may have anti-inflammatory and metabolism-boosting properties.
EnzymesNeutral
Enzymes are used in cheese making to aid in the coagulation of milk. They are essential for transforming milk into cheese. As a natural part of cheese production, they do not pose significant health concerns.
Benefits
Essential for the cheese-making process, aiding in milk coagulation.
Processing
Processed Foods
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