CLASSIC CRUMBLED GOAT CHEESE

Vermont Creamery
75 Good
$23.35 · 6.5 oz
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Summary

This goat cheese is made from high-quality ingredients, primarily pasteurized cultured goat's milk, which provides beneficial nutrients like protein and calcium. The product has a short ingredient list with no harmful additives, but it is considered processed due to the cheese-making process, which limits its maximum score. Despite this, the clean label and absence of problematic ingredients contribute positively to its rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Vermont Creamery Inc.
Category Cheese

Key ingredients 3

Pasteurized cultured goats' milk
Very Good

This is the primary ingredient in goat cheese, providing a rich source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional quality. Goat milk is often easier to digest than cow's milk and contains beneficial fatty acids.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Contains medium-chain fatty acids that may aid in digestion and metabolism.

Salt
Good

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the fermentation process and contributes to the cheese's texture. While necessary in moderation, excessive salt intake can lead to health issues.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a natural preservative in cheese. Helps in controlling the fermentation process and contributes to the texture of the cheese.

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Enzymes
Neutral

Enzymes are used in cheese production to coagulate milk, forming curds and whey. They are essential for the cheese-making process but do not contribute significant nutritional value. The type of enzyme used can vary, but they are generally safe and necessary for cheese production.

Benefits

Essential for the cheese-making process, aiding in the coagulation of milk to form cheese.

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Processing

Group 3 · Processed

Processed Foods

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