PEPPERJACK monterey jack cheese with jalapeno peppers

Happy farms
75 Good
View on Amazon

Summary

This cheese is made from cultured pasteurized milk and jalapeno peppers, both of which are minimally processed and provide essential nutrients like calcium and protein. The ingredient list is short and free from harmful additives, which is a positive aspect. However, as a processed food, its score is capped due to the level of processing involved.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by ALDI INC.
Category Cheese

Key ingredients 4

Cultured pasteurized milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Green, red jalapeno peppers
Good

Jalapeno peppers add flavor and a spicy kick to the cheese, contributing vitamins and antioxidants. They are minimally processed and retain their natural nutrients. The capsaicin in peppers may have metabolism-boosting properties.

Risks

May cause digestive discomfort in sensitive individuals or when consumed in large quantities.

Benefits

Contains vitamins A and C, and capsaicin, which may support metabolism and provide antioxidant benefits.

Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in processed foods and is necessary for the cheese's texture and taste. While essential in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for flavor and preservation in cheese production.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese production to coagulate milk, replacing traditional animal rennet. They are derived from microbial sources and are suitable for vegetarian diets. These enzymes are crucial for cheese texture and flavor development.

Benefits

Facilitates cheese production and is suitable for vegetarians.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

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