Happy Farms PEPPERJACK monterey jack cheese with jalapeno peppers
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese is made from cultured pasteurized milk, jalapeno peppers, salt, and microbial enzymes, which are all recognizable and traditional ingredients for cheese. The product is processed, but it avoids harmful additives and seed oils, maintaining a clean label. The inclusion of jalapeno peppers adds flavor without compromising the overall quality, allowing it to score well within its category despite the processing level cap.
Key ingredients 4
Cultured pasteurized milkGood
Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing adds beneficial bacteria that can aid in digestion.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Contains beneficial bacteria from the culturing process that may improve gut health.
Green, red jalapeno peppersNeutral
Jalapeno peppers add flavor and a spicy kick to the cheese. They are minimally processed and retain most of their natural nutrients. However, their contribution to the overall nutritional profile of the cheese is limited.
Risks
May cause digestive discomfort in individuals sensitive to spicy foods.
Benefits
Provides a source of vitamins A and C, and adds flavor without significant calories.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It is a common ingredient in cheese-making, contributing to the taste and texture. However, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the cheese.
Microbial enzymesNeutral
Microbial enzymes are used in cheese-making to coagulate milk, replacing traditional animal rennet. They are derived from microbial sources and are suitable for vegetarians. Their use does not significantly alter the nutritional profile of the cheese.
Benefits
Allows for cheese production without animal rennet, making the product suitable for vegetarians.
Processing
Processed Foods
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