Co-jack And Pepper Jack Cheese Cubes

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Co-jack And Pepper Jack Cheese Cubes healthy?

Co-jack And Pepper Jack Cheese Cubes scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from cultured pasteurized milk and jalapeno peppers, which are high-quality ingredients providing protein and flavor.

How processed is Co-jack And Pepper Jack Cheese Cubes?

Co-jack And Pepper Jack Cheese Cubes is NOVA Group 3: Processed Foods.

Which ingredients drive Co-jack And Pepper Jack Cheese Cubes' score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Milk, Jalapeno Peppers count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Co-jack And Pepper Jack Cheese Cubes

Land O Lakes
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Land O'Lakes, Inc.
Category Cheese
Summary

This cheese product is made from cultured pasteurized milk and jalapeno peppers, which are high-quality ingredients providing protein and flavor. The processing level is moderate, and the ingredient list is clean without any harmful additives or seed oils. However, as a processed food, its score is capped to reflect its processing level.

Key ingredients 5

Cultured Pasteurized Milk
Very Good

High-quality dairy base providing complete protein, calcium, and beneficial cultures.

See more about Cultured Pasteurized Milk →
Jalapeno Peppers
Good

Whole food ingredient providing natural flavor, texture, and beneficial plant compounds.

See more about Jalapeno Peppers →
Salt
Neutral

Essential culinary mineral used for flavor enhancement and preservation.

See more about Salt →
Enzymes
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Enzymes →
Annatto
Neutral

Natural plant-derived colorant used to give cheese its traditional golden hue.

See more about Annatto →

Processing

Group 3 · Processed

Processed Foods

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