At a glance
Summary
This product is a processed cheese with a simple ingredient list consisting of cultured pasteurized milk, salt, enzymes, and annatto for color. The absence of harmful additives and the use of traditional cheese-making ingredients contribute positively to its score. However, as a processed food, its score is capped due to its processing level, despite the clean label.
Key ingredients 4
Cultured pasteurized milkNeutral
Cultured pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the additional benefits of raw or grass-fed milk.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
SaltNeutral
Salt is used to enhance flavor and preserve the cheese. It is a refined ingredient without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese production.
EnzymesNeutral
Enzymes are used in cheese-making to aid in the coagulation of milk. They are essential for transforming milk into cheese but do not provide additional nutritional benefits. The type of enzyme used can vary, but they are generally safe for consumption.
Benefits
Essential for the cheese-making process, aiding in milk coagulation.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to give cheese a distinctive orange hue. While generally safe, some individuals may experience allergic reactions.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Provides a natural color to cheese without the use of artificial dyes.
Processing
Processed Foods
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