Kraft Colby and Monterey Jack Shredded Cheese - 24oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This shredded cheese product contains traditional cheese ingredients like pasteurized milk, cheese culture, salt, and enzymes, which are beneficial for providing protein and calcium. However, it includes modified cornstarch to prevent caking and natamycin as a mold inhibitor, which are indicative of a higher processing level. While these additives are not harmful, they contribute to the product's processed nature, limiting its score compared to less processed cheese options.
Key ingredients 4
Colby cheeseGood
Colby cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk, cheese culture, salt, and enzymes, which are traditional cheese-making ingredients. The addition of annatto for color is natural and does not pose significant health concerns.
Risks
Contains dairy, which may be a concern for individuals with lactose intolerance or dairy allergies.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle function.
Monterey Jack cheeseGood
Monterey Jack cheese is a nutritious source of protein and calcium. It is made using pasteurized milk, cheese culture, salt, and enzymes, which are standard in cheese production. This cheese is known for its mild flavor and creamy texture.
Risks
May cause issues for those with lactose intolerance or dairy allergies.
Benefits
Rich in calcium and protein, contributing to bone strength and muscle maintenance.
Modified cornstarchNeutral
Modified cornstarch is used to prevent caking in shredded cheese products. It is a processed carbohydrate that does not significantly impact the nutritional profile of the cheese. While it serves a functional purpose, it does not provide nutritional benefits.
See more about Modified cornstarch →NatamycinNeutral
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is considered safe for consumption and is commonly used in the food industry. Its presence does not alter the nutritional value of the cheese.
Benefits
Helps prevent mold growth, extending the product's shelf life without affecting its nutritional content.
Processing
Processed Foods
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