String Cheese Low-Moisture Part-Skim Mozzarella Cheese
Summary
This string cheese is made from pasteurized part-skim milk, which provides essential nutrients like calcium and protein. The ingredient list is clean, with no harmful additives or seed oils, and the product is moderately processed. The processing level limits the score, but the absence of artificial additives and the use of high-quality milk contribute positively to its rating.
At a glance
Key ingredients 3
Pasteurized part-skim milkGood
Pasteurized part-skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Using part-skim milk reduces fat content while maintaining nutritional benefits.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese making for flavor and as a preservative. It helps control moisture and texture in the cheese. While necessary for the process, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to coagulate milk, replacing animal rennet. They are derived from microbial sources, making them suitable for vegetarians. These enzymes are essential for cheese texture and flavor development.
Benefits
Allows for cheese production without animal-derived rennet, suitable for vegetarians.
Processing
Processed Foods
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