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365 Whole Foods Market Low-Moisture Part-Skim Mozzarella String Cheese

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Common questions

Is 365 Whole Foods Market Low-Moisture Part-Skim Mozzarella String Cheese healthy?

365 Whole Foods Market Low-Moisture Part-Skim Mozzarella String Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This string cheese is made from pasteurized part-skim milk, which provides essential nutrients like calcium and protein.

How processed is 365 Whole Foods Market Low-Moisture Part-Skim Mozzarella String Cheese?

365 Whole Foods Market Low-Moisture Part-Skim Mozzarella String Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive 365 Whole Foods Market Low-Moisture Part-Skim Mozzarella String Cheese's score?

In Scout's ingredient-by-ingredient analysis, cultured pasteurized part-skim milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Low-Moisture Part-Skim Mozzarella String Cheese

365 Whole Foods Market
75 Good

Analysis updated June 2026 · How Scout scores

$6.49 · 8 oz · $0.81 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Cheese
Summary

This string cheese is made from pasteurized part-skim milk, which provides essential nutrients like calcium and protein. The ingredient list is clean, with no harmful additives or seed oils, and the product is moderately processed. The processing level limits the score, but the absence of artificial additives and the use of high-quality milk contribute positively to its rating.

Key ingredients 5

cultured pasteurized part-skim milk
Good

This ingredient is a good source of dairy protein and calcium, processed to ensure safety and quality.

See more about cultured pasteurized part-skim milk →
rbst untreated cows
Neutral

This ingredient indicates the cows are untreated with rBST, providing transparency about the milk source without implying health benefits or risks.

not with distinguish milk from and difference milk from win rbst
Neutral

This phrase suggests the milk source cannot be distinguished or tested for rBST, maintaining neutrality regarding its origin.

salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about salt →
microbal enzymes
Neutral

Microbial enzymes are used in cheese production to aid fermentation, with a neutral impact on health.

Processing

Group 3 · Processed

Processed Foods

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