Mild Cheddar Cheese
Sprouts Farmers MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This mild cheddar cheese is made from pasteurized milk, cheese culture, salt, enzymes, and annatto for color, which are traditional ingredients for cheese production. The product is processed but does not contain any harmful additives or seed oils, maintaining a clean label. Its processing level limits the score, but the absence of artificial additives and reliance on traditional cheesemaking methods support a high rating within its category.
Key ingredients 6
Cheese CultureGood
Cheese culture is essential for the fermentation process, contributing to the flavor and texture of cheese. It consists of beneficial bacteria that aid in the development of cheese characteristics. This ingredient supports gut health by promoting beneficial bacteria.
Benefits
Promotes the development of probiotics, which can support digestive health and enhance nutrient absorption.
Pasteurized MilkNeutral
Pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process kills harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor enhancement and preservation. It is a common ingredient in cheese production, providing necessary sodium content. While it is essential for taste, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the cheese.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds. They are crucial for the cheese-making process, affecting texture and flavor. Typically derived from animal or microbial sources, they are standard in cheese production.
Benefits
Essential for the cheese-making process, contributing to the development of texture and flavor.
Annatto For ColorNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese its characteristic yellow-orange hue. As a natural colorant, it is generally considered safe and free from synthetic additives.
Risks
Some individuals may experience allergic reactions, although this is rare.
Benefits
Provides a natural source of color without synthetic additives, maintaining the visual appeal of the cheese.
Microbial RennetNeutral
Microbial rennet is used as a coagulant in cheese production, derived from fungal or bacterial sources. It is an alternative to animal rennet, suitable for vegetarian cheese products. This ingredient is essential for curd formation in cheese making.
Benefits
Suitable for vegetarians and supports the cheese-making process by aiding in curd formation.
Processing
Processed Foods
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