Wildwonder Organic Sparkling Strawberry Passion

Bacillus subtilis is a beneficial probiotic that supports gut health and immune function. It is a high-quality active ingredient known for its resilience and ability to survive the digestive tract. Probiotics like Bacillus subtilis are essential for maintaining a healthy gut microbiome.

Fresh brewed hibiscus is a natural source of antioxidants and has been associated with potential health benefits such as lowering blood pressure. The use of filtered water and hibiscus flowers indicates minimal processing and high quality. It is a traditional ingredient in herbal teas, contributing to its positive health profile.

Strawberry juice provides natural sweetness and is a source of vitamins and antioxidants. It is minimally processed, retaining most of its nutritional value. The organic nature of the juice enhances its health benefits by reducing exposure to pesticides.

Passion fruit juice is rich in vitamins A and C, as well as beneficial plant compounds. It is a natural ingredient with minimal processing, preserving its nutritional benefits. The juice adds a tropical flavor and nutritional diversity to the product.

Jerusalem artichoke is a source of inulin, a prebiotic fiber that supports gut health. It is a whole food ingredient with minimal processing, contributing to its positive health impact. The presence of inulin aids in promoting beneficial gut bacteria.

Chicory root inulin is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from chicory root and is minimally processed, retaining its health benefits. Inulin is known for its ability to improve gut health and support regularity.

Beneficial ingredient — whole-food or functional value in this product class.

Agave nectar is a natural sweetener derived from the agave plant, often used as an alternative to sugar. It is processed to extract the nectar, which has a high fructose content. While it is a natural sweetener, its high fructose content can be a concern if consumed in excess.

Strawberry flavor is used to enhance the taste of the product. It is typically a natural or artificial additive, and its impact depends on the source and processing. The flavoring does not contribute significant nutritional value.