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Mary Apple Melon

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mary Apple Melon healthy?

Mary Apple Melon scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains minimal ingredients, which is generally positive, but the presence of 'natural flavors' raises concerns due to their lack of transparency and potential processing methods.

How processed is Mary Apple Melon?

Mary Apple Melon is NOVA Group 3: Processed Foods.

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Mary Apple Melon

Mom Water
68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Hydration Drinks
Summary

This beverage contains minimal ingredients, which is generally positive, but the presence of 'natural flavors' raises concerns due to their lack of transparency and potential processing methods. The product is moderately processed, which limits its score potential, and the use of citric acid as an additive is common but does not significantly impact the score.

Key ingredients 3

Water
Neutral

Serves as the primary base for hydration.

See more about Water →
Natural Apple Melon Flavor
Neutral

Used to impart the apple melon taste without artificial compounds.

Citric Acid
Neutral

Used as a preservative and to add a tart flavor profile.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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