Common questions

Is Protein prodigy healthy?

Protein prodigy scores 87/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This protein powder features a high-quality whey protein isolate, which is an excellent source of bioavailable protein with minimal lactose and fat.

How processed is Protein prodigy?

Protein prodigy is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Protein prodigy's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate counts in its favor; Sunflower Lecithin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Protein prodigy

Name: Protein prodigy
Brand: Glucose revolution

Glucose revolution

Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 1

Owned by Glucose Goddess S.A.S.

Category Protein Powders

Summary

This protein powder features a high-quality whey protein isolate, which is an excellent source of bioavailable protein with minimal lactose and fat. The inclusion of sunflower lecithin as an emulsifier is a minor concern due to its processed nature, but it is not as harmful as other additives. Overall, the product is clean with minimal processing and no artificial additives, making it a strong choice for protein supplementation.

Key ingredients 2

Whey Protein Isolate

Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is derived from milk and is highly bioavailable, making it an excellent choice for protein supplementation. Compared to other protein sources, it is low in lactose and fat, enhancing its nutritional value.

Benefits

Rich in essential amino acids, it supports muscle recovery and growth, and is easily digestible.

See more about Whey Protein Isolate →

Sunflower Lecithin

Bad

Sunflower lecithin is used as an emulsifier to improve texture and mixability in products. It is a processed ingredient that may contain residues from extraction processes. While not as harmful as seed oils, it is still considered a processed additive.

Risks

Potential concerns include the presence of processing residues and its role as a processed additive.

See more about Sunflower Lecithin →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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