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Whole Milk

Common questions

Is Whole Milk healthy?

Whole Milk scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Whole Milk is a minimally processed product with a simple ingredient list, consisting primarily of Grade A Milk and Vitamin D3.

How processed is Whole Milk?

Whole Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Whole Milk's score?

In Scout's ingredient-by-ingredient analysis, Grade A Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Hettinga family
Category Milk
Summary

Whole Milk is a minimally processed product with a simple ingredient list, consisting primarily of Grade A Milk and Vitamin D3. It retains its natural nutrient profile, providing essential nutrients like calcium and protein. The low level of processing and absence of harmful additives contribute to its high rating.

Key ingredients 2

Grade A Milk
Good

Grade A Milk is a high-quality source of essential nutrients such as calcium, protein, and vitamins. It is minimally processed, retaining its natural nutrient profile. The milk is pasteurized to ensure safety while maintaining nutritional benefits.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Provides essential nutrients like calcium and vitamin D, supporting bone health and overall nutrition.

Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports calcium absorption and bone health, contributing to the overall nutritional value of the milk.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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