OLIPOP Prebiotic Soda Orange Squeeze Flavor 12 fl oz Refrigerated

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is a common base for sodas and does not contain any calories or sugars. No significant health impacts are associated with its consumption.

Cassava root fiber is a natural source of dietary fiber that aids in digestion and promotes gut health. It is minimally processed and retains its natural properties, making it a beneficial ingredient. Its high fiber content can help in maintaining healthy blood sugar levels.

Chicory root inulin is a prebiotic fiber that supports the growth of beneficial gut bacteria. It is extracted from chicory root and is known for its ability to improve digestive health. Additionally, it may aid in calcium absorption and improve bone health.

Jerusalem artichoke inulin is a prebiotic fiber that promotes the growth of healthy gut bacteria. It is derived from the Jerusalem artichoke plant and is known for its digestive health benefits. It may also help in regulating blood sugar levels.

Nopal cactus is rich in fiber and antioxidants, contributing to its health-promoting properties. It is used in traditional medicine for its potential to support metabolic health. The antioxidants present may help in reducing oxidative stress.

Marshmallow root is known for its soothing properties, particularly for the digestive and respiratory systems. It is a natural ingredient with a long history of use in herbal medicine. Its mucilage content can help soothe irritation in the digestive tract.

Calendula flower is valued for its anti-inflammatory and healing properties. It is often used in herbal remedies to support skin health and reduce inflammation. Its natural compounds may aid in wound healing and skin repair.

Kudzu root is traditionally used in herbal medicine for its potential to support metabolic health. It contains isoflavones, which may have beneficial effects on cardiovascular health. Its use in traditional remedies highlights its potential health benefits.

Lemon juice is a natural source of vitamin C and antioxidants, contributing to immune support and skin health. It is minimally processed and retains its natural nutrients. Its acidity can also aid in digestion.

Apple juice concentrate provides natural sugars and some vitamins, but it is more processed than whole fruit. It is used to add sweetness and flavor to beverages. While it contains some nutrients, its high sugar content should be consumed in moderation.

Mandarin juice concentrate adds natural sweetness and flavor to the beverage. It is more processed than fresh juice but retains some of the fruit's natural nutrients. Its use in moderation can contribute to the overall flavor profile.

Cassava root syrup is a natural sweetener derived from the cassava plant. It is used to add sweetness to foods and beverages. While it is a natural alternative to refined sugars, it should be consumed in moderation due to its sugar content.

Clementine juice concentrate is used to enhance the flavor and sweetness of beverages. It is more processed than fresh juice but retains some natural nutrients. Its contribution to the flavor profile is significant in citrus-based drinks.

Rose hip is rich in vitamin C and antioxidants, supporting immune health and reducing inflammation. It is a natural ingredient with a history of use in herbal remedies. Its antioxidant properties may help protect against oxidative stress.

Acerola cherry is an excellent source of vitamin C and antioxidants, promoting immune function and skin health. It is a natural ingredient with minimal processing, retaining its nutritional benefits. Its high vitamin C content makes it a valuable addition to health-focused products.

Stevia leaf is a natural, zero-calorie sweetener used as an alternative to sugar. It is derived from the leaves of the Stevia plant and is considered safe for consumption. Its use helps reduce overall sugar content in products.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Orange extract is used to impart natural citrus flavor to foods and beverages. It is derived from oranges and retains some of the fruit's natural aromatic compounds. Its use enhances the sensory experience of citrus-flavored products.