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Orange Cinnamon Honey

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Orange Cinnamon Honey healthy?

Orange Cinnamon Honey scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of raw honey, which is a minimally processed natural sweetener with antioxidant properties.

How processed is Orange Cinnamon Honey?

Orange Cinnamon Honey is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Orange Cinnamon Honey's score?

In Scout's ingredient-by-ingredient analysis, Raw honey counts in its favor; Natural orange flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Orange Cinnamon Honey

75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Honey
Summary

This product is primarily composed of raw honey, which is a minimally processed natural sweetener with antioxidant properties. The inclusion of natural orange flavor introduces a level of processing that slightly detracts from the overall purity, as natural flavors can be highly processed and lack transparency. However, the use of pure cinnamon leaf oil adds a natural element, maintaining a relatively clean ingredient profile.

Key ingredients 3

Raw honey
Good

Raw honey is a natural sweetener with antioxidant properties. It is minimally processed, retaining enzymes and nutrients beneficial for health. Compared to refined sugars, it offers a more natural source of sweetness.

Risks

Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Contains antioxidants and has antibacterial properties that may support immune health.

See more about Raw honey →
Pure cinnamon leaf oil
Neutral

Cinnamon leaf oil is used for its flavor and potential health benefits. It is derived from the leaves of the cinnamon tree, offering a concentrated source of cinnamon compounds. However, it lacks the fiber and nutrients found in whole cinnamon.

Risks

In high doses, it may cause irritation or allergic reactions in sensitive individuals.

Benefits

May have antimicrobial properties and contribute to flavor enhancement.

Natural orange flavor
Bad

Natural flavors can be highly processed and may contain undisclosed additives. The lack of transparency in ingredient sourcing and processing raises concerns. Compared to whole food ingredients, it lacks nutritional benefits.

Risks

Potential for undisclosed additives and allergens, which may cause sensitivities in some individuals.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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