MATCHA GREEN TEA ALMOND LATTE

Almond milk is a plant-based milk alternative that is low in calories and contains healthy fats. It is often enriched with vitamins and minerals, making it a nutritious choice for those avoiding dairy. The use of almonds as a base provides a source of vitamin E and healthy monounsaturated fats.

Dates are a natural sweetener that provide fiber and essential nutrients such as potassium and magnesium. They are minimally processed and offer a healthier alternative to refined sugars. The natural sugars in dates are accompanied by fiber, which helps regulate blood sugar levels.

Green tea is rich in antioxidants, particularly catechins, which have been linked to numerous health benefits. It is minimally processed, preserving its beneficial compounds. Regular consumption of green tea is associated with improved brain function and fat loss.

Matcha is a type of green tea that is ground into a fine powder, providing a concentrated source of antioxidants. It contains L-theanine, which promotes relaxation without drowsiness. Matcha's unique preparation method enhances its antioxidant content compared to regular green tea.

Vanilla extract is used for flavoring and is derived from vanilla beans. It is generally considered safe and adds a pleasant aroma and taste to foods and beverages. The quality of vanilla extract can vary, with pure extracts being more desirable than synthetic alternatives.

Spirulina is a nutrient-dense algae that is high in protein, vitamins, and minerals. It is considered a superfood due to its high antioxidant content and potential health benefits. Spirulina is often used as a dietary supplement to boost nutrient intake.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.