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Redwood juice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Redwood juice healthy?

Redwood juice scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This juice is composed entirely of organic fruits and vegetables, ensuring minimal pesticide exposure and high nutrient quality.

How processed is Redwood juice?

Redwood juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Redwood juice's score?

In Scout's ingredient-by-ingredient analysis, Carrot, Orange, Apple count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Redwood juice

California Juice Co.
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Juice
Summary

This juice is composed entirely of organic fruits and vegetables, ensuring minimal pesticide exposure and high nutrient quality. The ingredients are unprocessed or minimally processed, maintaining the natural benefits of each component, such as vitamins, fiber, and antioxidants. The absence of added sugars, artificial additives, or preservatives further enhances its health profile, making it an excellent choice for a nutritious beverage.

Key ingredients 5

Carrot
Very Good

Carrots are rich in beta-carotene, which is converted into vitamin A in the body, supporting eye health. The organic nature of the carrots in this product ensures minimal pesticide exposure. Additionally, carrots provide dietary fiber, which aids in digestion.

Benefits

High in antioxidants and vitamins, carrots support immune function and skin health.

See more about Carrot →
Orange
Very Good

Oranges are an excellent source of vitamin C, which is crucial for immune system support and skin health. The organic certification indicates that these oranges are grown without synthetic pesticides. Oranges also contain flavonoids, which have anti-inflammatory properties.

Benefits

Rich in vitamin C and antioxidants, oranges help boost immunity and reduce inflammation.

See more about Orange →
Apple
Very Good

Apples are high in fiber and vitamin C, contributing to heart health and immune support. The organic label ensures reduced exposure to harmful chemicals. Apples also contain polyphenols, which may have antioxidant effects.

Benefits

Apples provide dietary fiber and antioxidants, promoting heart health and aiding digestion.

See more about Apple →
Pineapple
Very Good

Pineapples are rich in vitamin C and manganese, supporting immune function and bone health. The organic status of the pineapples ensures they are free from synthetic pesticides. Pineapples also contain bromelain, an enzyme that may aid digestion.

Benefits

Pineapples offer digestive enzymes and antioxidants, enhancing nutrient absorption and reducing inflammation.

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Beet
Good

Beets are known for their high nitrate content, which can improve blood flow and lower blood pressure. Being organic, these beets are grown without harmful chemicals. Beets also provide betalains, which have antioxidant and anti-inflammatory properties.

Benefits

Beets support cardiovascular health and provide antioxidants that protect against oxidative stress.

See more about Beet →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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