Aloe vera drink

Aloe Vera Juice and Pulp is known for its hydrating properties and potential digestive benefits. It is minimally processed and retains many of the plant's natural nutrients. It may also support skin health and provide anti-inflammatory effects.

Cane Sugar is a source of added sugars which can contribute to excessive calorie intake and potential weight gain. It is processed to remove impurities, resulting in a refined product. High consumption of added sugars is linked to various health issues such as obesity and diabetes.

Fructose is a simple sugar that can contribute to increased blood sugar levels when consumed in large amounts. It is often used as a sweetener in processed foods. High intake of fructose is associated with insulin resistance and fatty liver disease.

Apple Juice provides natural sugars and some vitamins, offering a healthier alternative to artificial sweeteners. It is typically pasteurized to ensure safety and extend shelf life. Contains antioxidants that may support heart health.

Honey is a natural sweetener with antioxidant and antimicrobial properties. It is less processed than refined sugars and retains some beneficial compounds. May provide soothing effects for sore throats and support immune health.

Malic Acid is used as an acidity regulator and is naturally found in many fruits. It is synthetically produced for use in food products. Generally recognized as safe when used in moderation.

Mango Flavor is used to enhance the taste of the beverage. It is typically an artificial or natural flavoring agent. Does not contribute significant nutritional value.

Calcium Lactate is used as a stabilizer and source of calcium. It is a salt derived from lactic acid and calcium carbonate. Generally recognized as safe and can contribute to calcium intake.

Vitamin C is an antioxidant that supports immune function and skin health. It is added to enhance the nutritional profile of the beverage. Helps in the absorption of iron from plant-based foods.

Beta-Carotene is a precursor to vitamin A and acts as an antioxidant. It is added for its color and nutritional benefits. Supports eye health and may reduce the risk of chronic diseases.