Organix 12+M Havermout, Abrikoos & Banaan Knijpfruit

Water is a neutral ingredient used as a base or solvent in many food products. It is essential for hydration but does not provide significant nutritional value. In this product, it serves as a medium for other ingredients.

Apricot puree is a natural source of vitamins and minerals, particularly vitamin A and potassium. It is minimally processed, retaining most of its nutritional benefits. The organic nature of the apricots reduces the risk of pesticide exposure.

Banana puree provides natural sweetness and is a good source of dietary fiber and essential nutrients like vitamin C and potassium. It is minimally processed, preserving its nutritional integrity. The organic quality ensures reduced pesticide exposure.

Oat flour is a whole grain ingredient that offers dietary fiber and essential nutrients like manganese and phosphorus. It is minimally processed, maintaining its nutritional profile. The presence of beta-glucans in oats can support heart health.

Rice flour is a gluten-free alternative to wheat flour, often used to improve texture in food products. It is a source of carbohydrates but lacks significant amounts of other nutrients. The processing of rice flour is minimal, retaining its basic nutritional properties.

Oat flakes are a whole grain ingredient rich in dietary fiber and essential nutrients like magnesium and iron. They are minimally processed, preserving their nutritional value. The presence of soluble fiber in oats can aid in digestion and heart health.

Lemon juice from concentrate is used for flavor and as a natural preservative. It provides some vitamin C but is used in small quantities, limiting its nutritional impact. The concentration process may reduce some of its natural vitamin content.