Peak Milk Powder

Whole milk powder is a concentrated source of essential nutrients like calcium, protein, and vitamins. It retains most of the nutritional benefits of fresh milk, including healthy fats and proteins. The drying process preserves these nutrients, making it a convenient and nutritious option.

Vitamin A is essential for maintaining healthy vision, immune function, and skin health. It is often added to dairy products to enhance nutritional value. Fortification ensures adequate intake of this vital nutrient.

Vitamin B1, or thiamine, is important for energy metabolism and nerve function. It is commonly added to foods to prevent deficiencies. Fortification helps ensure sufficient intake of this essential vitamin.

Vitamin B6 is crucial for protein metabolism, cognitive development, and immune function. It is often added to foods to enhance their nutritional profile. Fortification helps prevent deficiencies and supports overall health.

Vitamin C is a powerful antioxidant that supports immune health and collagen synthesis. It is commonly added to foods to boost their nutritional value. Fortification ensures adequate intake of this essential nutrient.

Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to prevent deficiencies, especially in regions with limited sunlight exposure. Fortification helps maintain adequate vitamin D levels.

Soya lecithin is used as an emulsifier to improve texture and mixability. It is a processed ingredient derived from soybeans, which may be genetically modified. While it serves a functional purpose, it is not a natural whole food ingredient.