Peak Milk Powder

Whole milk powder is a concentrated source of essential nutrients found in milk. It retains most of the beneficial components of fresh milk, including proteins, fats, and vitamins. The drying process allows for longer shelf life while preserving nutritional value.

Lecithin is used as an emulsifier to improve texture and mixability in powdered products. It is often derived from soy or sunflower, which may raise concerns for those with allergies. While it aids in product consistency, it is a processed additive.

Vitamin A is essential for maintaining healthy vision, immune function, and skin health. It is often added to dairy products to enhance nutritional value. Fortification ensures adequate intake of this vital nutrient.

Vitamin B1, or thiamine, is crucial for energy metabolism and nerve function. It is commonly added to fortified foods to prevent deficiencies. Ensures adequate intake of this essential nutrient, especially in processed foods.

Vitamin B6 is important for protein metabolism, cognitive development, and immune function. Fortification helps meet daily nutritional requirements. It plays a role in neurotransmitter synthesis and red blood cell production.

Vitamin C is a powerful antioxidant that supports immune health and collagen synthesis. It is often added to enhance the nutritional profile of foods. Fortification helps prevent deficiencies and supports overall health.

Vitamin D3 is essential for calcium absorption and bone health. It is commonly added to dairy products to ensure adequate intake. Fortification helps maintain bone density and supports immune function.