Great Value Lactose Free 1% Lowfat Milk, 1/2 gal
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This lactose-free milk is minimally processed, retaining its natural nutritional profile while being suitable for lactose-intolerant individuals. It contains beneficial ingredients like low-fat milk and a lactose enzyme, with added vitamins A and D to enhance its nutritional value. The absence of harmful additives and its minimal processing contribute to its high rating.
Key ingredients 4
Low fat milkGood
Low fat milk is a natural source of essential nutrients like calcium and protein, making it a wholesome choice for many diets.
See more about Low fat milk →Vitamin d3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin d3 →Lactose enzymeNeutral
Lactose enzyme helps break down lactose, making milk easier to digest for those with lactose intolerance without altering its nutritional profile.
Vitamin a palmitateNeutral
Vitamin A palmitate is added to fortify the milk with vitamin A, supporting overall health and immune function.
See more about Vitamin a palmitate →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play