2% REDUCED FAT MILK, VITAMINS A & D
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is a minimally processed, organic reduced-fat milk with added vitamins A and D, enhancing its nutritional profile. The use of organic milk ensures the absence of synthetic pesticides and hormones, contributing to its high quality. The addition of essential vitamins supports bone health, making it a nutritious choice with minimal processing.
Key ingredients 3
Certified organic grade a reduced fat milkGood
This is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones. It provides calcium and vitamin D, which are crucial for bone health.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing essential nutrients for overall well-being.
Vitamin d3Good
Vitamin D3 is an essential nutrient that aids in calcium absorption and bone health. It is often added to milk to enhance its nutritional profile. This form of vitamin D is more effective in raising blood levels than other forms.
Benefits
Enhances calcium absorption and supports bone health, making it a valuable addition to milk.
Vitamin a palmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A added to fortify foods. It helps maintain healthy vision and immune function. However, it is not naturally occurring in milk and is added to compensate for the loss during fat reduction.
Risks
Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.
Benefits
Supports vision and immune health, compensating for vitamin A loss in reduced-fat milk.
Processing
Unprocessed or Minimally Processed Foods
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