At a glance
Summary
This Lebanese Bread features a clean ingredient list with beneficial components like olive oil, yeast, and iodised salt, which contribute to its nutritional value. Despite being processed, it avoids harmful additives and seed oils, maintaining a relatively healthy profile. The presence of wheat flour and sugar, along with its processing level, slightly limits its score, but overall it remains a wholesome choice within its category.
Key ingredients 8
Olive OilGood
Olive oil is a healthy fat rich in monounsaturated fatty acids, beneficial for heart health.
See more about Olive Oil →MilkGood
Whole dairy ingredient.
See more about Milk →WaterNeutral
Water is a basic ingredient that provides hydration without adding calories or nutrients.
See more about Water →YeastNeutral
Yeast is used for fermentation and leavening, contributing to bread texture without significant health impact.
See more about Yeast →Iodised SaltNeutral
Iodised salt provides essential iodine, supporting thyroid health, but in moderation.
SaltNeutral
Salt enhances flavor but should be used in moderation to avoid excessive sodium intake.
See more about Salt →Wheat FlourBad
Wheat flour is often refined and may lack essential nutrients, which can reduce its overall health benefits.
See more about Wheat Flour →SugarBad
Sugar can contribute to excess calorie intake and may impact blood sugar levels if consumed in large amounts.
See more about Sugar →Processing
Processed Foods
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