Common questions

Is Jessica's Brick Oven Bakery Tuscan white sourdough healthy?

Jessica's Brick Oven Bakery Tuscan white sourdough scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sourdough bread is made with a relatively simple ingredient list, including unbleached enriched flour, water, sea salt, and yeast, which are typical for this type of bread.

How processed is Jessica's Brick Oven Bakery Tuscan white sourdough?

Jessica's Brick Oven Bakery Tuscan white sourdough is NOVA Group 3: Processed Foods.

Which ingredients drive Jessica's Brick Oven Bakery Tuscan white sourdough's score?

In Scout's ingredient-by-ingredient analysis, Sea salt, Ascorbic acid count in its favor; Unbleached enriched flour, Malted barley flour are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Jessica's Brick Oven Bakery Tuscan white sourdough

Name: Jessica's Brick Oven Bakery Tuscan white sourdough
Brand: Jessica's Brick Oven Bakery

Jessica's Brick Oven Bakery

Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2

Harmful ingredients 2

Category Bread

Summary

This sourdough bread is made with a relatively simple ingredient list, including unbleached enriched flour, water, sea salt, and yeast, which are typical for this type of bread. However, the presence of enriched flour and the processing level limit its score. While it avoids harmful additives like seed oils or artificial sweeteners, the processing level and use of enriched flour prevent it from achieving a higher rating.