Whole Milk
Analysis updated July 2026 · How Scout scores
At a glance
Summary
Whole milk is a minimally processed product with a simple ingredient list, consisting primarily of Grade A pasteurized milk and added Vitamin D3. It provides essential nutrients such as calcium, protein, and vitamin D, making it a nutritious choice. The low level of processing and absence of harmful additives contribute to its high rating.
Key ingredients 2
Grade A Pasteurized MilkGood
This high-quality milk is pasteurized to ensure safety while retaining most of its natural nutrients, making it a wholesome choice for consumers.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Processing
Unprocessed or Minimally Processed Foods
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