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BLEND OF CORN SYRUP & PURE HONEY

Common questions

Is BLEND OF CORN SYRUP & PURE HONEY healthy?

BLEND OF CORN SYRUP & PURE HONEY scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains corn syrup, a processed sweetener with a high glycemic index that can cause rapid spikes in blood sugar levels and offers no nutritional benefits.

How processed is BLEND OF CORN SYRUP & PURE HONEY?

BLEND OF CORN SYRUP & PURE HONEY is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive BLEND OF CORN SYRUP & PURE HONEY's score?

In Scout's ingredient-by-ingredient analysis, Honey counts in its favor; Corn syrup is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BLEND OF CORN SYRUP & PURE HONEY

Dollar Only Wholesale Llc
Bioengineered
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Global Brands LLC
Category Sweet Spreads
Summary

This product contains corn syrup, a processed sweetener with a high glycemic index that can cause rapid spikes in blood sugar levels and offers no nutritional benefits. While honey is a natural sweetener, the presence of corn syrup significantly reduces the overall healthiness of the product. The processing level indicates it is a processed culinary ingredient, which further impacts its score.

Key ingredients 2

Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Excessive consumption of honey can lead to increased blood sugar levels and weight gain.

Benefits

Contains antioxidants and has potential antimicrobial properties, which may offer some health benefits when consumed in moderation.

See more about Honey →
Corn syrup
Bad

Corn syrup is a processed sweetener with a high glycemic index, which can lead to rapid spikes in blood sugar levels. It is often derived from genetically modified corn and lacks nutritional benefits. Compared to natural sweeteners, it provides empty calories without essential nutrients.

Risks

High consumption of corn syrup may contribute to obesity, insulin resistance, and other metabolic disorders.

See more about Corn syrup →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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