Sue Bee Hot Honey Infused with Chilies

Common questions

Is Sue Bee Hot Honey Infused with Chilies healthy?

Sue Bee Hot Honey Infused with Chilies scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of honey, which is a natural sweetener with beneficial properties such as antioxidants and antimicrobial effects.

How processed is Sue Bee Hot Honey Infused with Chilies?

Sue Bee Hot Honey Infused with Chilies is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Sue Bee Hot Honey Infused with Chilies' score?

In Scout's ingredient-by-ingredient analysis, Honey counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sue Bee Hot Honey Infused with Chilies

Sue Bee
75 Good

Analysis updated June 2026 · How Scout scores

$9.49 · 12 oz · $0.79 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sue Bee
Category Sweet Spreads
Summary

This product is primarily composed of honey, which is a natural sweetener with beneficial properties such as antioxidants and antimicrobial effects. The addition of dried chili peppers and vinegar contributes to a simple and clean ingredient list, enhancing flavor without introducing artificial additives or excessive processing. The processing level is low, focusing on natural ingredients, which supports a higher score.

Key ingredients 3

Honey
Good

Honey is a natural sweetener with antioxidant and antimicrobial properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. The quality of honey can vary, with raw and organic options being preferable for maximum health benefits.

Risks

Excessive consumption of honey can contribute to high sugar intake, which may lead to weight gain and increased risk of metabolic disorders.

Benefits

Honey provides natural sweetness with some antioxidant properties and can soothe sore throats and coughs.

See more about Honey →
Dried Chili Peppers
Neutral

Dried chili peppers add flavor and heat to foods without significant nutritional impact. They contain capsaicin, which may have metabolism-boosting properties. The drying process preserves the peppers but can concentrate their heat and flavor.

Risks

Consumption of chili peppers can cause digestive discomfort in sensitive individuals.

Benefits

Capsaicin in chili peppers may aid in boosting metabolism and provide a spicy flavor to dishes.

Vinegar
Neutral

Vinegar is used as a preservative and flavor enhancer in foods. It is a fermented product that can add acidity and tanginess to dishes. The type of vinegar used can affect the flavor profile and potential health benefits.

Risks

Excessive consumption of vinegar may lead to enamel erosion and digestive issues.

Benefits

Vinegar can aid in digestion and has antimicrobial properties that help preserve food.

See more about Vinegar →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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