Ro*tel Original Organic Diced Tomatoes & Green Chilies 10 Ounce Can (Pack of 8)

Common questions

Is Ro*tel Original Organic Diced Tomatoes & Green Chilies 10 Ounce Can (Pack of 8) healthy?

Ro*tel Original Organic Diced Tomatoes & Green Chilies 10 Ounce Can (Pack of 8) scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with organic tomatoes, green chili peppers, vinegar, and cilantro, all of which are beneficial and free from synthetic additives.

How processed is Ro*tel Original Organic Diced Tomatoes & Green Chilies 10 Ounce Can (Pack of 8)?

Ro*tel Original Organic Diced Tomatoes & Green Chilies 10 Ounce Can (Pack of 8) is NOVA Group 3: Processed Foods.

Which ingredients drive Ro*tel Original Organic Diced Tomatoes & Green Chilies 10 Ounce Can (Pack of 8)'s score?

In Scout's ingredient-by-ingredient analysis, Organic tomatoes, Organic chopped green chili peppers, Organic vinegar count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ro*tel Original Organic Diced Tomatoes & Green Chilies 10 Ounce Can (Pack of 8)

Ro-Tel
83 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Conagra Brands
Category Canned Foods
Summary

This product features a clean ingredient list with organic tomatoes, green chili peppers, vinegar, and cilantro, all of which are beneficial and free from synthetic additives. The processing level is moderate, but the absence of harmful ingredients such as seed oils or artificial additives supports a higher score within its category. The organic certification further enhances its nutritional profile, making it a healthy choice among processed foods.

Key ingredients 8

Organic tomatoes
Very Good

Organic tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They contribute to heart health and may reduce the risk of certain cancers.

Benefits

Rich in antioxidants and vitamins that support overall health and may reduce inflammation.

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Organic chopped green chili peppers
Good

Organic green chili peppers add flavor and are a source of vitamins A and C. The organic certification ensures they are free from synthetic chemicals. They can boost metabolism and provide anti-inflammatory benefits.

Risks

May cause irritation or discomfort in individuals sensitive to spicy foods.

Benefits

Contains vitamins and capsaicin, which may aid in metabolism and provide anti-inflammatory effects.

Organic vinegar
Good

Organic vinegar is used as a preservative and flavor enhancer. It is made through the fermentation of organic materials, ensuring no synthetic additives. It may aid digestion and has antimicrobial properties.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

May aid in digestion and has antimicrobial properties.

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Organic cilantro
Good

Organic cilantro adds flavor and is a source of antioxidants and vitamins. Being organic, it is free from synthetic pesticides and fertilizers. It may support digestion and provide anti-inflammatory benefits.

Benefits

Rich in antioxidants and may support digestion and reduce inflammation.

Water
Neutral

Water is used as a solvent and to maintain the desired consistency in canned foods. It does not contribute any nutritional value but is essential for the product's texture. It is a neutral ingredient with no health impact.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient with no additional health benefits in refined form. It is neutral in small amounts but excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for flavor enhancement and preservation.

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Calcium chloride
Neutral

Calcium chloride is used as a firming agent in canned foods. It is generally recognized as safe and does not significantly impact health. It helps maintain the texture of the product.

Benefits

Helps maintain firmness and texture in canned foods.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing and is generally recognized as safe. It helps maintain the acidity and freshness of the product.

Benefits

Acts as a preservative and enhances flavor.

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Processing

Group 3 · Processed

Processed Foods

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