Tutturosso Green 14.5oz. Petite Diced Tomatoes
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product consists primarily of vine-ripened tomatoes and tomato juice, which are rich in vitamins and antioxidants. The ingredient list is short and clean, with only a small amount of salt, calcium chloride, and citric acid as additives. Despite being processed, the absence of harmful additives or seed oils allows it to maintain a high score within its category.
Key ingredients 5
Vine-ripened tomatoesVery Good
Vine-ripened tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed, retaining most of their natural nutrients. The ripening process on the vine enhances their flavor and nutritional profile.
Benefits
Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases and support heart health.
Tomato juiceGood
Tomato juice is a natural source of vitamins and minerals, including potassium and vitamin C. It is typically made from fresh tomatoes, preserving essential nutrients. The juice provides hydration and additional flavor to the product.
Benefits
Provides hydration and is a good source of vitamins and minerals, supporting overall health.
SaltNeutral
Salt is used as a seasoning and preservative in canned foods. It enhances flavor but does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in canned foods.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned tomatoes. It helps maintain the texture of the tomatoes during processing. It is generally recognized as safe when used in food products.
Benefits
Helps maintain the firmness and texture of canned tomatoes.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain acidity and preserve the color and flavor of canned foods. It is widely used in the food industry and considered safe.
Benefits
Acts as a preservative and flavor enhancer, maintaining the quality of canned foods.
Processing
Processed Foods
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