Icy Point Pink Salmon

Common questions

Is Icy Point Pink Salmon healthy?

Icy Point Pink Salmon scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains only pink salmon and salt, making it a clean and simple option with minimal processing.

How processed is Icy Point Pink Salmon?

Icy Point Pink Salmon is NOVA Group 3: Processed Foods.

Which ingredients drive Icy Point Pink Salmon's score?

In Scout's ingredient-by-ingredient analysis, Pink salmon fish counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Icy Point Pink Salmon

Icy Point
75 Good

Analysis updated August 2026 · How Scout scores

$19.99 · One Size
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Ocean Beauty Seafoods LLC
Category Canned Foods
Summary

This product contains only pink salmon and salt, making it a clean and simple option with minimal processing. The pink salmon provides high-quality protein and omega-3 fatty acids, which are beneficial for heart and brain health. Despite being processed, the absence of harmful additives and the presence of beneficial nutrients contribute to its high rating.

Key ingredients 2

Pink salmon fish
Very Good

Pink salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is minimally processed, retaining its natural nutrients and flavor. Compared to other protein sources, it provides a rich amino acid profile and essential nutrients.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein essential for muscle maintenance and repair.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a common culinary ingredient that helps in preserving the fish. While it is essential for various bodily functions, excessive intake can lead to health issues.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium necessary for nerve and muscle function. Enhances the flavor of the product.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Canned Foods