Genova® Yellowfin Tuna in Olive Oil 6-7 oz. Cans

75 Good
$28.56 · 5 oz · pack of 12
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Summary

This product contains high-quality ingredients such as yellowfin tuna and olive oil, both of which are beneficial for health due to their protein content and healthy fats. The use of olive oil instead of seed oils is a positive aspect, and the ingredient list is short and clean. However, as a processed food, its score is capped due to the level of processing involved, despite the absence of harmful additives or preservatives.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Canned Foods

Key ingredients 3

Solid light yellowfin tuna
Good

Yellowfin tuna is a high-quality source of protein and essential omega-3 fatty acids. It is minimally processed, retaining its natural nutrients and flavor. Compared to other protein sources, it provides a rich amino acid profile beneficial for muscle maintenance and overall health.

Risks

Potential risks include mercury content, which can be a concern if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and provide anti-inflammatory benefits. High protein content aids in muscle repair and growth.

Olive oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant properties. It is typically cold-pressed, preserving its beneficial compounds. This oil supports heart health and may reduce inflammation.

Benefits

Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress. Supports heart health through its monounsaturated fat content.

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Sea salt
Neutral

Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to refined table salt. While it adds flavor, excessive sodium intake can be a health concern.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.

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Processing

Group 3 · Processed

Processed Foods

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