Organic Tomatoes Diced & Fire Roasted With Organic Green Chiles
Trader Joe'sAnalysis updated August 2026 · How Scout scores
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This product features organic ingredients such as fire roasted tomatoes and green chile peppers, which are rich in vitamins and antioxidants. The ingredient list is clean with minimal additives, and the use of organic components ensures the absence of synthetic pesticides. Despite being processed, the absence of harmful additives and the use of sea salt and organic vinegar contribute positively to its health profile.
Key ingredients 7
Organic fire roasted tomatoesVery Good
Organic fire roasted tomatoes are a rich source of vitamins and antioxidants, particularly lycopene, which supports heart health. The roasting process enhances flavor without adding unhealthy fats or sugars. Being organic, they are free from synthetic pesticides and fertilizers.
Benefits
Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins such as vitamin C and potassium.
Organic tomato juiceGood
Organic tomato juice is a nutritious liquid that retains many of the vitamins and minerals found in whole tomatoes. It is a good source of vitamin C and potassium. Being organic, it is free from synthetic additives and pesticides.
Benefits
Provides hydration and essential nutrients like vitamin C and potassium, supporting immune function and heart health.
Organic green chile peppersGood
Organic green chile peppers add flavor and a mild heat, along with vitamins A and C. They are low in calories and provide antioxidants. Being organic, they are grown without synthetic pesticides.
Benefits
Rich in vitamins A and C, which support immune health and vision. Contains antioxidants that may help reduce inflammation.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, providing essential electrolytes. It is less processed than regular table salt, retaining more natural minerals. Its use in moderation can enhance flavor without excessive sodium intake.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential electrolytes and trace minerals that support hydration and nerve function.
Organic vinegarGood
Organic vinegar is used to preserve the natural color of peppers and adds a tangy flavor. It is made from fermented organic ingredients, ensuring no synthetic chemicals are used. Vinegar can also have antimicrobial properties.
Benefits
Provides a natural preservative effect and enhances flavor without synthetic additives.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the acidity and freshness of the product. It is naturally found in citrus fruits and is used here to preserve the product's quality.
Benefits
Helps preserve the freshness and flavor of the product without synthetic additives.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned foods, helping maintain texture. It is generally recognized as safe and does not significantly alter the nutritional profile of the product. It is a common additive in food processing.
Benefits
Helps maintain the texture and firmness of canned vegetables without altering flavor.
Processing
Processed Foods
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