CUT GREEN BEANS, SEA SALT
Summary
This product consists of simple, clean ingredients: green beans, water, and sea salt. The minimal processing involved in canning helps preserve the nutritional value of the green beans, which are rich in vitamins and fiber. The absence of harmful additives or artificial ingredients contributes to a favorable rating, although the processing level imposes a cap on the score.
At a glance
Key ingredients 3
Green beansGood
Green beans are a nutritious vegetable rich in vitamins and minerals. They are low in calories and provide dietary fiber, which supports digestive health. The minimal processing involved in canning preserves most of their nutritional value.
Benefits
Rich in vitamins A, C, and K, as well as folic acid and fiber, which support overall health and digestion.
WaterNeutral
Water is used as a medium for cooking and preserving the green beans. It is a neutral ingredient with no direct nutritional impact. Its primary role is to maintain the texture and moisture of the beans during processing.
See more about Water →Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium needed for various bodily functions and may contain trace minerals.
Processing
Processed Foods
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