CRISP 'N SWEET WHOLE KERNEL CORN

Common questions

Is CRISP 'N SWEET WHOLE KERNEL CORN healthy?

CRISP 'N SWEET WHOLE KERNEL CORN scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains a simple ingredient list of corn, water, and salt, which indicates minimal processing and the absence of harmful additives or seed oils.

How processed is CRISP 'N SWEET WHOLE KERNEL CORN?

CRISP 'N SWEET WHOLE KERNEL CORN is NOVA Group 3: Processed Foods.

Which ingredients drive CRISP 'N SWEET WHOLE KERNEL CORN's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CRISP 'N SWEET WHOLE KERNEL CORN

Bioengineered
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Canned Foods
Summary

This product contains a simple ingredient list of corn, water, and salt, which indicates minimal processing and the absence of harmful additives or seed oils. The processing level is moderate, but the clean label and lack of artificial ingredients contribute positively to its health rating. The natural sugars present in corn are not excessive, and the product maintains a good nutritional profile for a processed food.

Key ingredients 3

Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides dietary fiber and essential vitamins such as B vitamins and minerals like magnesium.

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Water
Neutral

Water is used as a medium for canning and does not contribute any calories or nutrients. It helps maintain the moisture content of the corn. There are no processing concerns associated with water in this context.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in canned foods. It is a refined form of sodium chloride without additional trace minerals. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

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Processing

Group 3 · Processed

Processed Foods

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