Kashi Entre's Fire Roasted Quinoa 9.5oz

Kellogg Company US
85 Excellent
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Summary

This product features a variety of nutrient-dense ingredients such as tomatoes, kale, lentils, and quinoa, which are minimally processed and provide essential vitamins, minerals, and antioxidants. The absence of harmful additives like artificial colors, flavors, or seed oils contributes positively to its health profile. Despite being processed, the clean ingredient list and the use of extra virgin olive oil as a healthy fat source support a higher score within the constraints of its processing level.

At a glance

Beneficial ingredients 10
Harmful ingredients 0
Owned by Kellogg Company US
Category Vegetables

Key ingredients 11

Water
Neutral

Water is a neutral ingredient used as a base or solvent in food products. It does not provide nutritional value but is essential for hydration. It is typically free of health risks when sourced and processed properly.

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Tomatoes
Very Good

Tomatoes are rich in vitamins A and C and contain lycopene, an antioxidant linked to reduced risk of chronic diseases. They are minimally processed and retain most of their nutritional benefits. Consuming tomatoes can support heart health and reduce inflammation.

Benefits

Rich in antioxidants and vitamins that support overall health and may reduce the risk of chronic diseases.

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Fire roasted yellow bell peppers
Good

Fire roasted yellow bell peppers are a good source of vitamins C and A, and roasting enhances their flavor. They are minimally processed, retaining most of their nutritional value. The roasting process may enhance antioxidant availability.

Benefits

Provides vitamins and antioxidants that support immune function and eye health.

Kale
Very Good

Kale is a nutrient-dense leafy green rich in vitamins A, C, and K, as well as antioxidants. It is minimally processed and retains its nutritional profile. Kale supports bone health and may reduce the risk of chronic diseases.

Benefits

High in nutrients and antioxidants that support overall health and may reduce inflammation.

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Lentils
Very Good

Lentils are a great source of plant-based protein and fiber, supporting digestive health and satiety. They are minimally processed and provide essential nutrients like iron and folate. Lentils can help maintain stable blood sugar levels.

Benefits

Rich in protein and fiber, supporting digestive health and providing essential nutrients.

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Quinoa
Very Good

Quinoa is a complete protein source containing all nine essential amino acids, making it a valuable plant-based protein. It is minimally processed and rich in fiber, vitamins, and minerals. Quinoa supports muscle repair and provides sustained energy.

Benefits

Provides complete protein and essential nutrients, supporting muscle health and energy levels.

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Artichoke
Good

Artichokes are high in fiber and antioxidants, promoting digestive health and reducing oxidative stress. They are minimally processed and retain their nutritional benefits. Artichokes may support liver health and improve cholesterol levels.

Benefits

Rich in fiber and antioxidants, supporting digestive and liver health.

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is cold-pressed to preserve beneficial compounds. Regular consumption can improve cardiovascular health.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

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Pumpkin seeds
Good

Pumpkin seeds are a good source of healthy fats, protein, and minerals like magnesium and zinc. They are minimally processed and provide essential nutrients that support immune function and heart health. Pumpkin seeds can also aid in maintaining healthy cholesterol levels.

Benefits

Provides healthy fats and essential minerals, supporting immune and heart health.

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Kalamata olives
Good

Kalamata olives are rich in healthy monounsaturated fats and antioxidants, supporting heart health. They are minimally processed and provide beneficial compounds like polyphenols. Olives can enhance flavor and provide anti-inflammatory benefits.

Benefits

Rich in healthy fats and antioxidants, supporting heart health and reducing inflammation.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Provides trace minerals and enhances flavor.

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Processing

Group 3 · Processed

Processed Foods

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