At a glance
Summary
This product is composed of high-quality, minimally processed ingredients such as free-range chicken, vegetables, and olive oil. The absence of harmful additives and the use of natural ingredients contribute to its excellent nutritional profile. The processing level is minimal, preserving the natural flavors and nutrients of the ingredients.
Key ingredients 10
Olive oilVery Good
Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Free-range chickenGood
Free-range chicken is a high-quality protein source with a better nutrient profile compared to conventionally raised poultry. It contains essential amino acids and is less likely to contain antibiotics or hormones. The free-range aspect suggests better animal welfare and potentially higher omega-3 content.
Benefits
Provides essential amino acids and is a good source of protein, supporting muscle maintenance and repair.
Roasted chickenGood
Roasted chicken adds flavor and additional protein to the broth. The roasting process enhances taste without significant nutrient loss. It is a natural ingredient with minimal processing.
Benefits
Enhances flavor and provides additional protein, contributing to the nutritional value of the broth.
OnionGood
Onion is a natural vegetable that adds flavor and contains antioxidants. It is minimally processed and contributes to the overall taste profile. Onions are known for their potential anti-inflammatory properties.
Benefits
Contains antioxidants and may have anti-inflammatory properties, contributing to overall health.
CarrotGood
Carrot is a natural vegetable rich in beta-carotene, a precursor to vitamin A. It is minimally processed and adds sweetness and nutrients to the broth. Carrots are known for supporting eye health.
Benefits
Rich in beta-carotene, supporting eye health and providing antioxidants.
LeekGood
Leek is a natural vegetable that adds flavor and nutrients to the broth. It is minimally processed and contains vitamins and minerals. Leeks are known for their potential cardiovascular benefits.
Benefits
Contains vitamins and minerals that may support cardiovascular health.
CabbageGood
Cabbage is a natural vegetable that provides fiber and vitamins. It is minimally processed and contributes to the nutritional profile of the broth. Cabbage is known for its potential digestive health benefits.
Benefits
Provides fiber and vitamins, supporting digestive health.
CeleryGood
Celery is a natural vegetable that adds flavor and nutrients to the broth. It is minimally processed and contains antioxidants. Celery is known for its potential anti-inflammatory properties.
Benefits
Contains antioxidants and may have anti-inflammatory properties.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined salts. Sea salt is a natural ingredient with a clean profile.
Risks
Excessive consumption of salt can lead to high blood pressure.
Benefits
Provides essential sodium and trace minerals, enhancing flavor naturally.
WaterNeutral
Water is a neutral ingredient that serves as a base for the broth. It is essential for hydration and acts as a solvent for other ingredients. No significant processing is involved.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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