HUNTS Choice Cut Diced Tomatoes, 14.5 OZ
Analysis updated April 2026 · How Scout scores
At a glance
Summary
This product consists primarily of diced tomatoes and tomato juice, with minimal additives such as salt, citric acid, and calcium chloride. The ingredient list is short and free from harmful additives or seed oils, indicating a low level of processing. The use of whole tomatoes as the main ingredient contributes to its favorable nutritional profile.
Key ingredients 5
Diced TomatoesNeutral
Diced tomatoes are a minimally processed form of tomatoes, retaining most of their natural nutrients. They are typically canned to preserve freshness and extend shelf life. The processing method involves peeling and chopping, which does not significantly alter their nutritional profile.
Benefits
Rich in vitamins A and C, and a good source of lycopene, which may have antioxidant properties.
Tomato JuiceNeutral
Tomato juice is used as a packing medium for diced tomatoes, providing additional flavor and moisture. It is derived from fresh tomatoes and retains some of the original nutrients. The juice is pasteurized to ensure safety and longevity.
Benefits
Contains vitamins and minerals similar to whole tomatoes, contributing to overall nutritional value.
SaltNeutral
Salt is used as a seasoning and preservative in canned foods. It enhances flavor and helps maintain the product's stability. The amount used is typically small, but it contributes to the overall sodium content.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in canned foods. It helps maintain acidity and prevents spoilage. It is generally recognized as safe when used in food products.
See more about Citric Acid →Calcium ChlorideNeutral
Calcium chloride is used as a firming agent in canned tomatoes, helping them retain their shape and texture. It is a common additive in the food industry and is considered safe for consumption. The amount used is minimal and does not significantly impact nutritional value.
See more about Calcium Chloride →Processing
Processed Foods
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