Callipo Solid Light Tuna 80gr Tin Pack of 3

Callipo
83 Good
$69.99 · 6 oz · pack of 6
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Summary

This product contains high-quality ingredients such as light yellowfin tuna and olive oil, both of which are minimally processed and provide essential nutrients like omega-3 fatty acids and monounsaturated fats. Despite being a processed food, it lacks harmful additives and maintains a clean ingredient list, which supports a higher rating within its category. The processing level limits its maximum potential score, but the absence of problematic ingredients allows it to achieve a strong rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Callipo Group
Category Canned Foods

Key ingredients 3

Light yellowfin tuna
Very Good

Light yellowfin tuna is a high-quality source of protein and essential omega-3 fatty acids. It is minimally processed, retaining its natural nutrients and flavor. Compared to other protein sources, it offers a rich amino acid profile beneficial for muscle maintenance and overall health.

Risks

Potential mercury content may pose a risk if consumed in large quantities over time.

Benefits

Provides essential omega-3 fatty acids that support heart and brain health. High protein content aids in muscle repair and growth.

Olive oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant properties. It is often used in cooking for its flavor and health benefits. Compared to seed oils, it is less processed and retains more beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It enhances flavor but should be consumed in moderation to avoid health issues. Compared to other additives, it is a simple ingredient with a long history of use.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of foods.

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Processing

Group 3 · Processed

Processed Foods

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