MANDARIN ORANGES SEGMENTS IN 100% JUICE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product consists primarily of mandarin oranges in their natural form, with minimal processing and no harmful additives. The use of natural juices and ascorbic acid helps preserve the fruit's color and nutritional value, while the absence of added sugars or seed oils contributes to its high health rating.
Key ingredients 6
Mandarin orangesVery Good
Mandarin oranges are a natural source of vitamins, particularly vitamin C, and dietary fiber. They are minimally processed, retaining most of their nutritional value. Their natural sweetness comes from intrinsic sugars, making them a healthier option compared to added sugars.
Benefits
Rich in vitamin C and antioxidants, which support immune function and skin health. Provides dietary fiber that aids in digestion.
Ascorbic acidGood
Ascorbic acid, also known as vitamin C, is added to protect the color of the fruit. It is an essential nutrient that supports immune function and skin health. Its antioxidant properties help prevent oxidative damage.
Benefits
Essential for collagen synthesis and immune support, providing antioxidant protection.
WaterNeutral
Water is used as a medium to preserve the mandarin oranges and does not contribute any calories or nutrients. It is a neutral ingredient with no direct health impact. Its presence ensures the product remains hydrated and fresh.
See more about Water →White grape juice concentrateNeutral
White grape juice concentrate is used as a natural sweetener and flavor enhancer. It is a source of natural sugars and provides some vitamins and minerals. However, it is concentrated and can contribute to the overall sugar content of the product.
Risks
Excessive consumption may contribute to high sugar intake, which can impact blood sugar levels.
Benefits
Provides natural sweetness and some vitamins and minerals, enhancing the flavor profile of the product.
Lemon juice concentrateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and providing a refreshing taste.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer, adding acidity to the product. It helps maintain the stability and freshness of the fruit segments. It is widely used in food products for its preservative qualities.
Benefits
Enhances flavor and acts as a preservative, maintaining product freshness.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play