Muir Glen 23.5 oz Garden Vegetable Sauce

Organic tomato puree is a rich source of vitamins A and C, and lycopene, an antioxidant that may reduce the risk of chronic diseases. Being organic, it is free from synthetic pesticides and fertilizers. The puree form retains most of the nutritional benefits of whole tomatoes.

Organic tomatoes in juice offer a high concentration of vitamins and antioxidants, particularly lycopene. The organic certification ensures minimal exposure to harmful chemicals. The juice helps retain the natural flavors and nutrients of the tomatoes.

Organic spinach is a nutrient-dense leafy green rich in iron, calcium, and vitamins A, C, and K. The organic certification ensures it is free from harmful pesticides. Spinach is known for its role in supporting bone health and reducing oxidative stress.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Organic zucchini is a low-calorie vegetable rich in vitamins A and C, and dietary fiber. The organic status ensures it is grown without synthetic pesticides. It contributes to a balanced diet with its nutrient density.

Organic onions are known for their high antioxidant content and potential anti-inflammatory properties. Being organic, they are free from synthetic chemicals. Onions add flavor and nutritional value to dishes.

Organic green peppers are a good source of vitamins C and A, and dietary fiber. The organic status ensures minimal exposure to harmful chemicals. They add flavor and nutritional value to meals.

Organic carrot puree is rich in beta-carotene, fiber, and vitamins A and K. The organic certification ensures it is free from synthetic pesticides. Carrots contribute to eye health and immune function.

Organic garlic is known for its potential immune-boosting and anti-inflammatory properties. The organic status ensures it is free from synthetic chemicals. Garlic adds flavor and health benefits to dishes.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Sea salt is considered a natural and healthier alternative to refined salt.

Organic basil is an aromatic herb rich in antioxidants and essential oils. The organic certification ensures it is free from synthetic pesticides. Basil adds flavor and potential health benefits to dishes.

Organic fennel is a flavorful herb with potential digestive and anti-inflammatory benefits. The organic status ensures it is free from synthetic chemicals. Fennel adds a unique flavor and nutritional value to dishes.

Organic oregano is a herb rich in antioxidants and essential oils with potential antimicrobial properties. The organic certification ensures it is free from synthetic pesticides. Oregano enhances flavor and provides health benefits.

Organic black pepper is a spice known for its piperine content, which may enhance nutrient absorption. The organic status ensures it is free from synthetic chemicals. Black pepper adds flavor and potential health benefits to dishes.

Organic thyme is a herb with potential antimicrobial and antioxidant properties. The organic certification ensures it is free from synthetic pesticides. Thyme adds flavor and potential health benefits to dishes.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe when used in moderation. It helps maintain the acidity and freshness of the product.

Calcium chloride is used as a firming agent in canned foods. It is generally recognized as safe when used in food products. It helps maintain the texture and firmness of vegetables in the sauce.