Oven Roasted Turkey Breast

Common questions

Is Oven Roasted Turkey Breast healthy?

Oven Roasted Turkey Breast scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This oven roasted turkey breast is primarily composed of turkey breast, which is a high-quality source of lean protein and minimally processed.

How processed is Oven Roasted Turkey Breast?

Oven Roasted Turkey Breast is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Oven Roasted Turkey Breast's score?

In Scout's ingredient-by-ingredient analysis, Turkey Breast, Sea Salt count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oven Roasted Turkey Breast

Mary's
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Meat and Seafood
Summary

This oven roasted turkey breast is primarily composed of turkey breast, which is a high-quality source of lean protein and minimally processed. The inclusion of sea salt adds flavor without artificial additives. However, the presence of cane sugar, a refined sugar, slightly detracts from its nutritional profile, as it contributes extra calories without essential nutrients.

Key ingredients 4

Turkey Breast
Good

Turkey breast is a high-quality source of lean protein, providing essential amino acids. It is minimally processed and typically free from additives. Compared to other meats, it is lower in fat and calories, making it a healthy choice.

Benefits

Rich in protein, which is essential for muscle growth and repair. Low in fat, making it a heart-healthy option.

Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt due to its natural mineral content. Sea salt can enhance flavor without the need for artificial additives.

Risks

Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining electrolyte balance.

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Water
Neutral

Water is used as a processing aid and does not contribute any nutritional value. It is a common ingredient in many food products to maintain moisture. There are no health concerns associated with water as an ingredient.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. It is associated with various health issues when consumed in excess, such as obesity and dental cavities. Compared to natural sweeteners, it lacks additional nutritional benefits.

Risks

High consumption of refined sugars can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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