WILD-CAUGHT ALASKAN SOCKEYE SALMON PORTION

Common questions

Is WILD-CAUGHT ALASKAN SOCKEYE SALMON PORTION healthy?

WILD-CAUGHT ALASKAN SOCKEYE SALMON PORTION scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed, high-quality source of protein and omega-3 fatty acids, derived from wild-caught sockeye salmon.

How processed is WILD-CAUGHT ALASKAN SOCKEYE SALMON PORTION?

WILD-CAUGHT ALASKAN SOCKEYE SALMON PORTION is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive WILD-CAUGHT ALASKAN SOCKEYE SALMON PORTION's score?

In Scout's ingredient-by-ingredient analysis, Wild sockeye salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WILD-CAUGHT ALASKAN SOCKEYE SALMON PORTION

MOWI
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Geveran Trading Co. Ltd.
Category Meat and Seafood
Summary

This product is a minimally processed, high-quality source of protein and omega-3 fatty acids, derived from wild-caught sockeye salmon. It benefits from being caught in its natural habitat, which ensures a rich nutrient profile and a favorable omega-3 to omega-6 ratio. The absence of harmful additives or contaminants further enhances its nutritional value, making it an excellent choice within its category.

Key ingredients 1

Wild sockeye salmon
Very Good

Wild sockeye salmon is a high-quality source of protein and omega-3 fatty acids. It is minimally processed and caught in its natural habitat, ensuring a rich nutrient profile. Compared to farmed salmon, it has a better omega-3 to omega-6 ratio and fewer contaminants.

Benefits

Rich in omega-3 fatty acids, which support heart health and reduce inflammation. Provides high-quality protein and essential nutrients like vitamin D and selenium.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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