Ducktrap SMOKED WILD SOCKEYE SALMON
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This smoked wild sockeye salmon is a processed food, which limits its score potential. However, it contains high-quality ingredients like wild-caught sockeye salmon, which is rich in omega-3 fatty acids and protein. The use of natural spices and smoke for flavoring, without artificial additives, enhances its nutritional profile, making it a healthier processed option.
Key ingredients 6
Sockeye salmonVery Good
Sockeye salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is wild-caught, which typically indicates a more natural diet and fewer contaminants compared to farmed fish. The presence of essential nutrients like vitamin D and selenium further enhances its nutritional profile.
Benefits
Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein and essential nutrients like vitamin D and selenium.
SpicesGood
Spices add flavor complexity and may offer antioxidant properties. They are minimally processed and can enhance the sensory profile of the product. The specific spices used are not listed, but they generally contribute positively to health when used in moderation.
Benefits
May provide antioxidant benefits and enhance flavor without adding calories or sodium.
SaltNeutral
Salt is used as a preservative and flavor enhancer in smoked salmon. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for preservation, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to elevated blood pressure and cardiovascular issues.
Benefits
Essential for preservation and flavor enhancement in smoked products.
Fruitwood smokeNeutral
Fruitwood smoke is used to impart a distinct flavor to the salmon. It is a natural smoking method that does not introduce artificial additives. While it enhances taste, there are no significant nutritional benefits.
Risks
Potential formation of polycyclic aromatic hydrocarbons (PAHs) during smoking, but levels are typically low in commercial products.
Benefits
Enhances flavor profile with a natural, aromatic smoke.
Hardwood smokeNeutral
Hardwood smoke is a traditional method for flavoring and preserving salmon. It is a natural process that does not involve chemical additives. While it contributes to taste, it does not provide nutritional benefits.
Risks
Similar to fruitwood smoke, there is a potential for PAHs, but commercial processes minimize this risk.
Benefits
Provides a rich, smoky flavor that enhances the overall taste of the product.
Cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive sugar consumption can lead to metabolic issues, but the amount used here is minimal.
Benefits
Provides a slight sweetness that balances the savory and smoky flavors.
Processing
Processed Foods
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